The wonderful students at McGill’s dietetics program have been putting together weekly recipes at the Farmers’ Market. Here are some of the recipes they created from earlier in the season!
RECIPE: Swiss Chard Tzatziki
This week, McGill’s dietetics students are bringing us a swiss chard tzatziki recipe made with fresh seasonal greens!
RECIPE: Melon Salad
Students in McGill’s dietetics program have put together a recipe for refreshing melon salad with a mint and lime dip. This recipe uses seasonal produce and is a refreshing choice for this year’s uncharacteristically hot September.
